Meatloaf Wellington
75 mins (prep 15, cooking 60)
8 ingredients
4-6 servings
I different twist to the "same old" meatloaf. I friend from work gave this to me. I make it about every other month. I nice change from the ordinary!

Categories:  easy , high-protein , ground-beef , main-dish , comfort-food , beef , taste~mood , high-in... , meat , <-4-hours , time-to-make ,
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Serving Size (121.11 g)
Servings 4
Amount per Serving
Calories 452.2 Calories from Fat 63.63
% Daily Value *
Total Fat 7.07g 43.5%
Saturated Fat 1.91g 38.26%
Trans Fat 0.0g %
Cholesterol 1.18mg 1.58%
Sodium 2344.11mg 390.69%
Total Carbohydrate 81.02g 108.02%
Dietary Fiber 3.99 g 63.88%
Sugars 5.5 g %
Protein 15.69g 125.52%
Vitamin A 0.0IU% Vitamin C 2.07mg%
Calcium 206.73mg% Iron 4.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, salt and pepper, ground beef, refrigerated crescent dinner rolls