Meatloaf With BBQ Sauce
80 mins (prep 5, cooking 75)
15 ingredients
4-6 servings
A different type of Meatloaf. We love this and it is great all year round. In winter we serve it with mounds of creamy mashed potatoes and vegetables on the side and in summer it is lovely served with a salad and fries. It is also delicious the next day reheated or cold in sandwiches or on toast. I also double the sauce sometimes if we want extra. But this makes a LOT so maybe if you wanted more you could make 1½ times the sauce.

Categories:  easy , ground-beef , main-dish , beef , meat , <-4-hours , time-to-make ,
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Serving Size (524.86 g)
Servings 4
Amount per Serving
Calories 1128.25 Calories from Fat 679.77
% Daily Value *
Total Fat 75.53g 464.81%
Saturated Fat 24.94g 498.84%
Trans Fat 0.0g %
Cholesterol 201.6mg 268.8%
Sodium 2865.29mg 477.55%
Total Carbohydrate 66.23g 88.3%
Dietary Fiber 3.42 g 54.78%
Sugars 19.61 g %
Protein 44.03g 352.26%
Vitamin A 98.58IU% Vitamin C 5.4mg%
Calcium 454.71mg% Iron 6.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced beef, salt and pepper, fresh parsley