Meatloaf With Cheese and Bacon and a Bit of a Bite
110 mins (prep 20, cooking 90)
18 ingredients
4-6 servings
I went looking for meatloaf for dinner, couldn't find one to use up a few things I had in the fridge, so made my own up. It's good!

Categories:  ground-beef , beef , taste~mood , equipment , <-4-hours , eggs~dairy , time-to-make , main-dish , oven , pork , meat , inexpensive , savory ,
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Serving Size (47.35 g)
Servings 4
Amount per Serving
Calories 84.33 Calories from Fat 35.19
% Daily Value *
Total Fat 3.91g 24.04%
Saturated Fat 0.44g 8.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 304.66mg 50.78%
Total Carbohydrate 12.2g 16.27%
Dietary Fiber 0.29 g 4.67%
Sugars 9.93 g %
Protein 0.28g 2.21%
Vitamin A 83.18IU% Vitamin C 1.29mg%
Calcium 10.09mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, medium onion, cloves garlic, ground pork, ground beef, grated cheddar cheese, onion soup mix, chopped pickled jalapeno peppers, chopped parsley, dried thyme, tomato ketchup, tomato ketchup


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