Meatloaf With Fried Onions and Ranch Seasoning
70 mins (prep 10, cooking 60)
14 ingredients
8 servings
This was adapted from a recipe on another food website. I make this often as it is very moist, and very versitile. I hope you enjoy is as much as my family does! PS. It makes AWESOME Meatloaf Sammies if you are lucky enough to have any leftovers! :)

Categories:  served-hot , midwestern-u.s. , ground-beef , north-american , beef , comfort-food , taste~mood , equipment , <-4-hours , one-dish-meal , time-to-make , easy , presentation , main-dish , american , oven , meat ,
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Serving Size (21.31 g)
Servings 8
Amount per Serving
Calories 17.02 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.46%
Saturated Fat 0.01g 0.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 108.31mg 36.1%
Total Carbohydrate 3.96g 10.56%
Dietary Fiber 0.24 g 7.63%
Sugars 2.53 g %
Protein 0.34g 5.44%
Vitamin A 79.39IU% Vitamin C 6.6mg%
Calcium 5.03mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, steak sauce, herb-seasoned dry bread stuffing mix, dry ranch dressing mix, french-fried onions, salt and black pepper