Meatloaf With Ground Lamb
75 mins (prep 15, cooking 60)
13 ingredients
1 servings
I didn't have enough ground beef to make a whole meat loaf, so I made it with half ground lamb and half extra lean ground beef. It turned out to be the most flavourful and juicy meatloaf I have ever made!

Categories:  lamb~sheep , ground-beef , main-dish , comfort-food , beef , taste~mood , meat , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (198.1 g)
Servings 1
Amount per Serving
Calories 402.24 Calories from Fat 272.7
% Daily Value *
Total Fat 30.3g 46.62%
Saturated Fat 4.24g 21.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1388.44mg 57.85%
Total Carbohydrate 32.59g 10.86%
Dietary Fiber 5.98 g 23.9%
Sugars 17.69 g %
Protein 6.59g 13.19%
Vitamin A 2032.5IU% Vitamin C 34.57mg%
Calcium 91.54mg% Iron 5.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry breadcrumbs, ground beef, ground lamb, medium onion, dried thyme, dried basil