Meatloaf With Mustard-Dill Sauce
25 mins (prep 5, cooking 20)
10 ingredients
2 servings
Source: Bon Appetit November 2000

Categories:  for-1-or-2 , <-30-mins , ground-beef , main-dish , beef , kosher , meat , number-of-servings , time-to-make ,
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Serving Size (235.57 g)
Servings 2
Amount per Serving
Calories 584.65 Calories from Fat 92.16
% Daily Value *
Total Fat 10.24g 31.5%
Saturated Fat 4.03g 40.29%
Trans Fat 0.0g %
Cholesterol 15.53mg 10.35%
Sodium 728.72mg 60.73%
Total Carbohydrate 106.86g 71.24%
Dietary Fiber 13.05 g 104.41%
Sugars 7.3 g %
Protein 18.77g 75.08%
Vitamin A 159.52IU% Vitamin C 3.47mg%
Calcium 235.2mg% Iron 5.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh dill, lean ground beef, ground pork, fresh, ground allspice


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