Meatloaf With Poblanos
90 mins (prep 30, cooking 60)
13 ingredients
6-8 servings
I found this for the World Tour. This woman has a lot of great recipes: Patricia Wriedt - Mexico City - and I must give her the credit! I altered her recipe just enough to be easier to read. She says, "Here are all the recipes I have write in English. I think some of them are not in correct English but I think the people understand this. Saludos, Patricia. " I did some research & found that cashews & pecans are native to Mexico so I think they would be good choices for '1/2c nuts'.

Categories:  high-protein , north-american , ground-beef , main-dish , mexican , beef , high-in... , meat , <-4-hours , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (63.01 g)
Servings 6
Amount per Serving
Calories 272.09 Calories from Fat 101.97
% Daily Value *
Total Fat 11.33g 104.59%
Saturated Fat 1.12g 33.64%
Trans Fat 0.0g %
Cholesterol 0.39mg 0.79%
Sodium 554.85mg 138.71%
Total Carbohydrate 35.65g 71.29%
Dietary Fiber 4.28 g 102.82%
Sugars 4.13 g %
Protein 8.71g 104.52%
Vitamin A 245.29IU% Vitamin C 0.39mg%
Calcium 102.66mg% Iron 2.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, poblano peppers, hard-boiled eggs, ground oregano