Meatloaf With Raisins
85 mins (prep 10, cooking 75)
10 ingredients
12-16 servings
Loving raisins like I do, I transformed my original meatloaf into one that includes raisins, and I find that, once they get over the idea of raisins in a meatloat, many of my guests allow that it is at the very least "interesting" & enjoyable, if not out right delicious!

Categories:  easy , 3-steps-or-less , ground-beef , main-dish , beef , meat , <-4-hours , time-to-make ,
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Serving Size (61.04 g)
Servings 12
Amount per Serving
Calories 178.73 Calories from Fat 10.53
% Daily Value *
Total Fat 1.17g 21.68%
Saturated Fat 0.44g 26.69%
Trans Fat 0.0g %
Cholesterol 6.9mg 27.6%
Sodium 258.08mg 129.04%
Total Carbohydrate 42.66g 170.64%
Dietary Fiber 5.65 g 271.21%
Sugars 28.36 g %
Protein 6.17g 147.96%
Vitamin A 19.02IU% Vitamin C 1.63mg%
Calcium 146.72mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, crushed, medium onion