Meaty Cabbage Borscht


Recipe.com
25 mins (prep 25)
10 ingredients
6 servings
Purists know there are three kinds of borscht: beet, green, and cabbage. This Russian borscht includes cabbage and beef and is great served on cold winter days.

Categories:  steak , seasonal , low-calorie-dinners , beef , vegetables , russian-cuisine , dutch-oven , low-carb , tomatoes , dinner , low-fat , low-calorie , winter , low-fat-dinners , russian-vegetable-dishes , cabbage , healthy-cooking , round-steak , european-cuisine , borscht ,
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Ingredients

Nutrition

Serving Size (630.31 g)
Servings 6
Amount per Serving
Calories 234.24 Calories from Fat 56.43
% Daily Value *
Total Fat 6.27g 57.88%
Saturated Fat 2.05g 61.46%
Trans Fat 0.04g %
Cholesterol 23.44mg 46.87%
Sodium 1525.2mg 381.3%
Total Carbohydrate 28.73g 57.47%
Dietary Fiber 3.86 g 92.61%
Sugars 21.65 g %
Protein 16.86g 202.26%
Vitamin A 294.2IU% Vitamin C 56.42mg%
Calcium 147.95mg% Iron 2.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, beef shank, bottom round, or, medium tomatoes
 

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