Mechoul - Marinated Lamb Backstraps
10 mins (prep 5, cooking 5)
10 ingredients
6 servings
This recipe featured on Australia's "Food Safari" on a Moroccan show they did. They are simple to prepare and taste delicious and very refreshing when served with some minted yoghurt.

Categories:  lamb~sheep , <-15-mins , easy , african , main-dish , meat , quick , time-to-make ,
Share on Newzsocial



Serving Size (182.62 g)
Servings 6
Amount per Serving
Calories 524.5 Calories from Fat 400.77
% Daily Value *
Total Fat 44.53g 411.02%
Saturated Fat 17.7g 531.11%
Trans Fat 0.0g %
Cholesterol 121.67mg 243.33%
Sodium 104.87mg 26.22%
Total Carbohydrate 1.44g 2.88%
Dietary Fiber 0.4 g 9.7%
Sugars 0.16 g %
Protein 28.15g 337.83%
Vitamin A 364.13IU% Vitamin C 2.47mg%
Calcium 53.12mg% Iron 4.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet paprika, chopped garlic, chopped, chopped flat leaf parsley