Med Style Potato Salad (No Mayo)
30 mins (prep 15, cooking 15)
15 ingredients
4 servings
A blend of different recipes I have enjoyed in the past and including ingredients popular at my house. I like to pick out the small newest potatoes if I can (without looking like the crazy person in the produce section). Simple and pretty quick to prepare and best with fresh herbs if you can. The garlic in this is completely optional, I find it a bit overpowering myself so I leave it out or use very little.

Categories:  salad , brown-bag , free-of... , potluck , time-to-make , egg-free , vegan , <-30-mins , european , gluten-free , vegetarian , to-go... , vegetable , picnic ,
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Serving Size (51.14 g)
Servings 4
Amount per Serving
Calories 92.21 Calories from Fat 79.92
% Daily Value *
Total Fat 8.88g 54.66%
Saturated Fat 1.23g 24.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 150.79mg 25.13%
Total Carbohydrate 3.51g 4.68%
Dietary Fiber 1.28 g 20.49%
Sugars 0.57 g %
Protein 0.7g 5.57%
Vitamin A 454.87IU% Vitamin C 6.94mg%
Calcium 39.62mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potatoes, small, fresh ground black pepper