Medallions Of Lamb With Dried Cherry-Port Sauce

20 mins (prep 10, cooking 10)
8 ingredients
makes 4 serving

Categories:  quick ,
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Serving Size (142.03 g)
Servings 4
Amount per Serving
Calories 824.93 Calories from Fat 800.82
% Daily Value *
Total Fat 88.98g 547.55%
Saturated Fat 12.32g 246.42%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4.71mg 0.79%
Total Carbohydrate 4.67g 6.22%
Dietary Fiber 2.09 g 33.38%
Sugars 0.24 g %
Protein 0.89g 7.12%
Vitamin A 702.62IU% Vitamin C 23.91mg%
Calcium 64.5mg% Iron 3.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lamb tenderloin, whole, chopped, crushed black peppercorns