Medianoche Bread
150 mins (prep 120, cooking 30)
10 ingredients
10 servings
You can't make real Cuban Medianoches without the proper bread. I got this from an incredible cookbook by "Three Guys from Miami," and adapted it a bit since I do all my bread baking with my Cuisinart. If you'd rather do it by hand, check out the recipe on their web site, or buy their wonderful cookbook! I sent them the photos you see, and they told me I'm a "Master" bread baker, so I guess I'm doing something right. :)

Categories:  rolls~biscuits , cuban , north-american , healthy , breads , <-4-hours , central-american , caribbean , time-to-make ,
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Serving Size (34.66 g)
Servings 10
Amount per Serving
Calories 187.3 Calories from Fat 112.5
% Daily Value *
Total Fat 12.5g 192.38%
Saturated Fat 4.81g 240.47%
Trans Fat 0.0g %
Cholesterol 11.42mg 38.05%
Sodium 475.39mg 198.08%
Total Carbohydrate 19.05g 63.51%
Dietary Fiber 0.04 g 1.42%
Sugars 17.71 g %
Protein 0.19g 3.79%
Vitamin A 0.41IU% Vitamin C 0.0mg%
Calcium 1.74mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, bread flour, egg wash, warm water