Mediterranean Baby Roast Potato Salad
45 mins (prep 10, cooking 35)
9 ingredients
4-6 servings
This makes a nice change from the usual potato salad. The fresh, Mediterranean flavours blend beautifully. This is best served hot but can also be served cold. I have taken the photo before drizzling over the sour cream so you can see the beautiful colours of the dish.

Categories:  <-60-mins , side-dish , onions , tomato , potluck , low-sodium , low-in... , time-to-make , low-protein , low-calorie , european , potato , to-go... , vegetable , picnic ,
Share on Newzsocial



Serving Size (71.79 g)
Servings 4
Amount per Serving
Calories 149.17 Calories from Fat 123.12
% Daily Value *
Total Fat 13.68g 84.16%
Saturated Fat 4.93g 98.54%
Trans Fat 0.0 %
Cholesterol 20.7mg 27.6%
Sodium 49.62mg 8.27%
Total Carbohydrate 4.94g 6.59%
Dietary Fiber 0.05 g 0.76%
Sugars 0.15 g %
Protein 2.21g 17.71%
Vitamin A 194.21IU% Vitamin C 1.23mg%
Calcium 87.55mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potatoes, small shallots, salt and pepper, finely chopped fresh rosemary