Mediterranean Bagel Snacks


Campbells Kitchen
15 mins (prep 15)
6 ingredients
2 servings
Bagels are bigger than breakfast!  We use them to make a flavorful roast beef sandwich, accented with hummus, roasted peppers, onion and arugula.  Now that's a sandwich!

Categories:  quick ,
Share on Newzsocial
0

Ingredients

  • 2 tablespoons roasted garlic-flavored hummus
  • 2 pepperidge farm® plain bagels, split and toasted
  • 4 thin slices deli roast beef (about 4 ounces)
  • 2 tablespoons drained jarred roasted red peppers cut into strips
  • 2 red onion slices
  • 1/2 cup packed baby arugula leaves

Nutrition

Serving Size (6.25 g)
Servings 2
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0 0.0%
Saturated Fat 0.0 0.0%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 0.0 0.0%
Total Carbohydrate 0.0 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0 0.0%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
roasted garlic-flavored hummus, pepperidge farm plain bagels, thin slices deli roast beef, drained jarred roasted red peppers cut into strips, red onion slices, packed baby arugula leaves
 

Comments