Mediterranean Champagne Chicken With Artichoke Hearts and Olives
35 mins (prep 15, cooking 20)
11 ingredients
4 servings
Here's what's for dinner! Sauteed chicken cutlets, artichoke hearts, Greek olives, and pine nuts in a flavorful Champagne sauce. Excellent served with arborio rice or small shaped pasta. Enjoy this dish and feel like your sitting in Southern Europe for the evening...

Categories:  <-60-mins , chicken , european , chicken-breast , poultry , main-dish , meat , time-to-make ,
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Serving Size (106.66 g)
Servings 4
Amount per Serving
Calories 219.29 Calories from Fat 173.88
% Daily Value *
Total Fat 19.32g 118.92%
Saturated Fat 6.8g 135.91%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 272.39mg 45.4%
Total Carbohydrate 11.18g 14.9%
Dietary Fiber 4.46 g 71.32%
Sugars 0.89 g %
Protein 3.76g 30.06%
Vitamin A 450.85IU% Vitamin C 7.34mg%
Calcium 51.18mg% Iron 2.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken cutlets, brut champagne, dried basil