Mediterranean Chicken Bake
120 mins (prep 15, cooking 105)
13 ingredients
4-6 servings
This recipe is taken from my Woman's Day Cookbook. No rice in this recipe -- it uses red-skinned potatoes accompanied by olives, prunes, red wine vinegar and of course, chicken. Sounds wonderful!

Categories:  easy , 3-steps-or-less , main-dish , <-4-hours , time-to-make ,
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Serving Size (131.65 g)
Servings 4
Amount per Serving
Calories 224.0 Calories from Fat 75.78
% Daily Value *
Total Fat 8.42g 51.8%
Saturated Fat 1.65g 32.9%
Trans Fat 0.0g %
Cholesterol 49.54mg 66.05%
Sodium 778.76mg 129.79%
Total Carbohydrate 19.98g 26.65%
Dietary Fiber 0.16 g 2.49%
Sugars 19.16 g %
Protein 16.67g 133.35%
Vitamin A 27.77IU% Vitamin C 0.15mg%
Calcium 28.67mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh garlic, dried oregano leaves, roasting chicken, spanish olives, red potatoes, pitted prunes, fresh parsley