Mediterranean Chicken Couscous
20 mins (prep 15, cooking 5)
12 ingredients
8 servings
From January 2006 Southern Living. We had this for dinner last night. At first taste, I thought it was just okay; by the time I got it to the table, though, it tasted really good. I had the leftovers cold for lunch today, and it was just as good as last night. I used about 2 oz of feta, and I used a deli-roasted chicken.

Categories:  pasta,-rice-and-grains , <-30-mins , european , easy , 3-steps-or-less , grains , main-dish , quick , time-to-make ,
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Serving Size (41.68 g)
Servings 8
Amount per Serving
Calories 209.56 Calories from Fat 123.84
% Daily Value *
Total Fat 13.76g 169.35%
Saturated Fat 1.0g 40.03%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.4mg 0.8%
Total Carbohydrate 18.15g 48.39%
Dietary Fiber 1.77 g 56.79%
Sugars 0.72 g %
Protein 5.29g 84.62%
Vitamin A 5.78IU% Vitamin C 0.19mg%
Calcium 8.38mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat-free, low-sodium chicken broth, chopped cooked chicken, chopped fresh basil, crumbled feta cheese, grape tomatoes, fresh lemon juice, grated lemon rind