Mediterranean Chicken
35 mins (prep 15, cooking 20)
9 ingredients
4 servings
I love any dish with feta and olives. Read the ingredients, makes your mouth water! We love it! Not for the "seasoning challenged" palette. Please note: this is an adopted recipe and having now made it, I can say that the family are very pleased that it's come here to stay, I used a small stick blender to blitz black olives with a tiny bit of olive oil instead of shop bought tapenade and omitted the capers (only becuase I hate capers, but DH loves them so will put them on his portion in future), and if you like olives and feta like we do then you'll enjoy this recipe. ZWT REGION: Greece.

Categories:  <-60-mins , chicken , european , poultry , greek , main-dish , meat , brunch , time-to-make ,
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Serving Size (73.24 g)
Servings 4
Amount per Serving
Calories 184.49 Calories from Fat 158.94
% Daily Value *
Total Fat 17.66g 108.68%
Saturated Fat 6.03g 120.59%
Trans Fat 0.0g %
Cholesterol 26.32mg 35.1%
Sodium 1090.62mg 181.77%
Total Carbohydrate 3.05g 4.07%
Dietary Fiber 1.1 g 17.64%
Sugars 1.33 g %
Protein 4.96g 39.72%
Vitamin A 169.0IU% Vitamin C 1.27mg%
Calcium 160.48mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, salsa, baby spinach