Mediterranean Chicken Paella
45 mins (prep 20, cooking 25)
17 ingredients
4 servings
This is a quick and easy recipe to use up an leftover chicken, this is also good with leftover turkey too. For brilliant yellow rice sub 1/2 teaspoon tumeric for the saffron if desired! Adjust all the amounts (except the rice and liquids) to taste.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , beginner-cook , rice , spanish , poultry , comfort-food , taste~mood , equipment , time-to-make , holiday , european , easy , main-dish , meat , inexpensive , vegetable , savory , stove-top ,
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Serving Size (217.99 g)
Servings 4
Amount per Serving
Calories 266.77 Calories from Fat 169.47
% Daily Value *
Total Fat 18.83g 115.88%
Saturated Fat 3.22g 64.48%
Trans Fat 0.0g %
Cholesterol 66.48mg 88.64%
Sodium 1164.23mg 194.04%
Total Carbohydrate 2.87g 3.83%
Dietary Fiber 1.21 g 19.35%
Sugars 0.06 g %
Protein 22.71g 181.66%
Vitamin A 327.84IU% Vitamin C 0.67mg%
Calcium 54.53mg% Iron 2.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, fresh minced garlic, chili pepper flakes, artichoke heart, pitted, uncooked long-grain white rice, cooked chicken, green pea