Mediterranean Chicken Panini
20 mins (prep 5, cooking 15)
8 ingredients
4 servings
This was a bit of a strange combination that turned out just amazing!! The flavors are strong and vibrant, complimenting the chicken nicely. You could probably use left over or rotisserie chicken to speed things up, although I cooked up some breasts for this sandwich. For the chorizo, you want to use the kind that you get at the deli and has already been cooked and cured, not the raw stuff. The amounts are really just estimates, since it'll vary depending on the size of your bread. For grilling the bread, use a panini press, a Foreman grill, or even just a pan to toast the bread. I recommend the bread have a strong enough texture, like a ciabbata, saloio, or my favorite is the Tuscan pane from Trader Joes.

Categories:  beginner-cook , chicken-breast , 3-steps-or-less , poultry , quick , chicken-thigh-&-leg , time-to-make , chicken , lunch~snacks , european , <-30-mins , easy , sandwich , pork-sausage , pork , meat ,
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Serving Size (30.16 g)
Servings 4
Amount per Serving
Calories 128.99 Calories from Fat 97.65
% Daily Value *
Total Fat 10.85g 66.77%
Saturated Fat 4.08g 81.53%
Trans Fat 0.0 %
Cholesterol 24.95mg 33.26%
Sodium 350.12mg 58.35%
Total Carbohydrate 0.53g 0.7%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 6.83g 54.66%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.27mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken, olive tapenade, sharp provolone cheese