Mediterranean Coffee
8 mins (prep 4, cooking 4)
9 ingredients
8 servings
I put spice into pretty much everything I can so this recipe fit me to a T. I have yet to add the ask for chocolate syrup (I added the optional found below) and I use splenda in place of sugar. I have been pouring a cup of brewed coffee and adding Splenda, some loose anise seeds, a couple of cloves and a cinnamon stick. I like to bite the seeds and cloves and the coffee is so good. I class it as romantic just because I think it is.

Categories:  <-15-mins , beginner-cook , taste~mood , quick , beverages , romantic , brunch , diabetic , time-to-make , european , easy , vegetarian , to-go... , picnic ,
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Serving Size (19.2 g)
Servings 8
Amount per Serving
Calories 59.74 Calories from Fat 9.18
% Daily Value *
Total Fat 1.02g 12.6%
Saturated Fat 0.3g 11.93%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 20.92mg 6.97%
Total Carbohydrate 14.93g 39.8%
Dietary Fiber 2.59 g 82.8%
Sugars 10.02 g %
Protein 0.5g 8.03%
Vitamin A 12.96IU% Vitamin C 0.08mg%
Calcium 49.49mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
strong coffee, chocolate syrup, cinnamon sticks, orange twist, lemon twist