Mediterranean Couscous
25 mins (prep 20, cooking 5)
14 ingredients
4 servings
Found this recipe in a magazine a few years ago. Don't remember which on.My family loves it. I use a variety of fresh herbs depends on what I have on hand.I also increase the oil and juice ( double)Can be served hot or at room temperature even good chilled.I sometimes add some crumbled feta cheese

Categories:  side-dish , <-30-mins , time-to-make ,
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Serving Size (191.45 g)
Servings 4
Amount per Serving
Calories 201.52 Calories from Fat 90.0
% Daily Value *
Total Fat 10.0g 61.54%
Saturated Fat 2.06g 41.12%
Trans Fat 0.0g %
Cholesterol 69.35mg 92.47%
Sodium 414.53mg 69.09%
Total Carbohydrate 4.71g 6.29%
Dietary Fiber 1.17 g 18.73%
Sugars 2.7 g %
Protein 23.89g 191.11%
Vitamin A 1583.3IU% Vitamin C 43.9mg%
Calcium 26.66mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat couscous, grape tomatoes, fresh sage