Mediterranean Eggplant and Barley Salad

60 mins (prep 45)
21 ingredients
makes 4 (main course) or 8 (side dish) servings
The deep flavors in this lush and hearty dish are too good for anyone to pass up. Vegetarians can substitute water for the chicken broth and still enjoy the succulent, melt-in-your-mouth eggplant.

Categories:  mediterranean , grilling , picnic ,
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Serving Size (418.95 g)
Servings 4
Amount per Serving
Calories 422.02 Calories from Fat 352.35
% Daily Value *
Total Fat 39.15g 240.94%
Saturated Fat 5.45g 109.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 742.54mg 123.76%
Total Carbohydrate 18.05g 24.07%
Dietary Fiber 7.51 g 120.21%
Sugars 8.61 g %
Protein 5.03g 40.26%
Vitamin A 941.72IU% Vitamin C 46.63mg%
Calcium 68.12mg% Iron 2.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped scallion, ground cumin, ground coriander, pearl barley, fresh lemon juice, or, thinly sliced red onion, chopped fresh flat-leaf parsley, chopped fresh mint, accompaniment