Mediterranean Eggplant (Aubergine) Casserole
90 mins (prep 45, cooking 45)
17 ingredients
8 servings
This eggplant dish is from the "1 of a Kind" cookbook of the Junior League of Mobile, AL. I have not made this yet, but I did modify the recipe & add 2 ingredients I thot were a must to make this a classic dish. Altho the ingredient list appears lengthy, 7 are of the spice variety & the rest are common ingredients w/an easy prep. My best advice is strongly resist any temptation to leave out the cinnamon. Enjoy!

Categories:  served-hot , side-dish , equipment , <-4-hours , low-carb , potluck , low-sodium , low-in... , eggs~dairy , time-to-make , low-protein , low-calorie , european , presentation , oven , casseroles , to-go... , vegetable ,
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Serving Size (135.57 g)
Servings 8
Amount per Serving
Calories 390.22 Calories from Fat 258.93
% Daily Value *
Total Fat 28.77g 354.11%
Saturated Fat 4.21g 168.38%
Trans Fat 0.0g %
Cholesterol 0.74mg 1.97%
Sodium 538.84mg 179.61%
Total Carbohydrate 27.81g 74.15%
Dietary Fiber 2.92 g 93.49%
Sugars 3.7 g %
Protein 6.19g 99.02%
Vitamin A 193.89IU% Vitamin C 3.35mg%
Calcium 122.11mg% Iron 2.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium eggplants, green bell pepper, fresh tomato, dried oregano, dried thyme leaves, large eggs, dry