Mediterranean Eggplant " Salad"
50 mins (prep 30, cooking 20)
17 ingredients
6 servings
A very light and refreshing summer eggplant dish. This is actually lightly fried, thinly sliced eggplant with a Mediterranean inspired pasta salad on top. It is also a lot like a deconstructed cold lasagna.

Categories:  <-60-mins , european , main-dish , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (259.18 g)
Servings 6
Amount per Serving
Calories 1754.35 Calories from Fat 1701.0
% Daily Value *
Total Fat 189.0g 1744.62%
Saturated Fat 14.79g 443.6%
Trans Fat 4.57g %
Cholesterol 0.0mg 0.0%
Sodium 418.71mg 104.68%
Total Carbohydrate 18.89g 37.78%
Dietary Fiber 1.43 g 34.37%
Sugars 0.61 g %
Protein 2.65g 31.77%
Vitamin A 83.46IU% Vitamin C 8.59mg%
Calcium 26.92mg% Iron 1.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
half-and-half cream, fresh mozzarella cheese, fresh parsley, salt and pepper