Mediterranean Eggplant Steaks
25 mins (prep 20, cooking 5)
11 ingredients
4 servings
I originally saw this recipe on Rachael Ray's 30 Minute Meals show. I tried it out but ended up having to modify a few things to make it work out better. Her recipe seemed to have too much toppings. Also instead of regular hummus I used garlic hummus.

Categories:  <-30-mins , weeknight , main-dish , vegetarian , squash , vegetable , time-to-make ,
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Serving Size (66.6 g)
Servings 4
Amount per Serving
Calories 238.49 Calories from Fat 27.63
% Daily Value *
Total Fat 3.07g 18.91%
Saturated Fat 1.28g 25.7%
Trans Fat 0.0g %
Cholesterol 5.91mg 7.89%
Sodium 558.82mg 93.14%
Total Carbohydrate 35.81g 47.74%
Dietary Fiber 1.66 g 26.62%
Sugars 2.37 g %
Protein 16.39g 131.12%
Vitamin A 44.66IU% Vitamin C 0.04mg%
Calcium 293.64mg% Iron 3.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen spinach, garlic hummus, parsley flakes