Mediterranean Farfalle (Bow Tie) Pasta Salad
145 mins (prep 25, cooking 120)
12 ingredients
10 servings
From the San Giorgio box. The red wine vinegar makes this a sweet pasta salad. The beans makes this a satisfying light meal.

Categories:  salad , pasta,-rice-and-grains , italian , seasonal , <-4-hours , pasta , potluck , time-to-make , european , beans , summer , vegetarian , to-go... , picnic ,
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Serving Size (100.61 g)
Servings 10
Amount per Serving
Calories 294.43 Calories from Fat 146.7
% Daily Value *
Total Fat 16.3g 250.75%
Saturated Fat 2.26g 112.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9.4mg 3.92%
Total Carbohydrate 28.4g 94.67%
Dietary Fiber 7.05 g 282.18%
Sugars 1.94 g %
Protein 9.97g 199.41%
Vitamin A 527.18IU% Vitamin C 19.86mg%
Calcium 40.92mg% Iron 3.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
farfalle pasta, fresh parsley, navy beans, salt and pepper