Mediterranean Fettuccine With Shrimp and Spinach
15 mins (prep 5, cooking 10)
10 ingredients
4-6 servings
I got this off the back of some store-brand fettucine noodles and gave it a try. Dh said to make sure I kept the recipe! It is very rich and I usually decrease the salt and dried basil to help that a bit, and I thinned it down just a bit with milk, but otherwise it's a fancy-looking dish with very little effort.

Categories:  served-hot , greens , beginner-cook , quick , cheese , equipment , brunch , one-dish-meal , spaghetti , easy , main-dish , shellfish , stove-top , pasta,-rice-and-grains , <-15-mins , shrimp , taste~mood , romantic , pasta , eggs~dairy , time-to-make , european , presentation , seafood , spinach , vegetable ,
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Serving Size (125.79 g)
Servings 4
Amount per Serving
Calories 294.15 Calories from Fat 92.34
% Daily Value *
Total Fat 10.26g 63.15%
Saturated Fat 4.73g 94.66%
Trans Fat 0.0 %
Cholesterol 20.7mg 27.6%
Sodium 633.11mg 105.52%
Total Carbohydrate 41.94g 55.92%
Dietary Fiber 3.85 g 61.54%
Sugars 1.11 g %
Protein 9.9g 79.21%
Vitamin A 195.35IU% Vitamin C 3.62mg%
Calcium 177.99mg% Iron 4.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crumbled feta cheese, crushed red pepper flakes, dried basil, frozen spinach, medium shrimp


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