Mediterranean Fish Sandwiches
35 mins (prep 15, cooking 20)
21 ingredients
4 servings
This is originally from Giada at Home and titled Mediterranean Halbut Sandwiches, but I added a bit to the filling, and an optional topping. If you add the prosciutto, omit the extra 1/8 tsp of salt. This just looked so good on her show. I think it would lend itself well to other fish, therefore I changed the title since halibut isn't available in many areas.

Categories:  <-60-mins , lunch~snacks , sandwich , presentation , seafood , fish , to-go... , finger-food , time-to-make , picnic ,
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Serving Size (249.09 g)
Servings 4
Amount per Serving
Calories 394.12 Calories from Fat 318.15
% Daily Value *
Total Fat 35.35g 217.57%
Saturated Fat 5.32g 106.46%
Trans Fat 0.0g %
Cholesterol 39.12mg 52.16%
Sodium 954.03mg 159.0%
Total Carbohydrate 5.58g 7.44%
Dietary Fiber 2.23 g 35.66%
Sugars 2.96 g %
Protein 15.58g 124.61%
Vitamin A 2926.31IU% Vitamin C 20.77mg%
Calcium 199.35mg% Iron 2.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable oil cooking spray, fresh ground black pepper, greek seasoning, fresh basil, fresh parsley leaves, large lemon