Mediterranean Grilled Whole Snapper with Fennel and a Pernod Butter Sauce

food network
60 mins (prep 35, cooking 25)
11 ingredients
4 to 6 servings

Categories:  main-dish , fish , meat , summer , saucepan , snapper , grilling , sauce , simmer ,
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Serving Size (53.32 g)
Servings 4
Amount per Serving
Calories 234.61 Calories from Fat 229.59
% Daily Value *
Total Fat 25.51g 156.96%
Saturated Fat 12.45g 249.08%
Trans Fat 0.73g %
Cholesterol 47.7mg 63.6%
Sodium 144.22mg 24.04%
Total Carbohydrate 1.89g 2.52%
Dietary Fiber 1.06 g 16.9%
Sugars 0.09 g %
Protein 0.51g 4.1%
Vitamin A 753.83IU% Vitamin C 6.03mg%
Calcium 41.29mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole red snapper, salt and freshly ground black pepper, salt and freshly ground black pepper