Mediterranean Herbed Rice
30 mins (prep 10, cooking 20)
15 ingredients
6 servings
This rice side dish is excellent in the spring, when fresh herbs are so abundant and easy to find. Although the recipe calls for basmati rice, I think you could use any long- or medium-grain white rice. Just please adjust the cooking instructions to accommodate your rice selection (and cook the rice according to the package directions).

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , european , rice , easy , 3-steps-or-less , white-rice , time-to-make ,
Share on Newzsocial



Serving Size (149.91 g)
Servings 6
Amount per Serving
Calories 154.9 Calories from Fat 25.38
% Daily Value *
Total Fat 2.82g 26.08%
Saturated Fat 0.42g 12.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 200.56mg 50.14%
Total Carbohydrate 28.81g 57.62%
Dietary Fiber 1.78 g 42.69%
Sugars 0.76 g %
Protein 3.6g 43.25%
Vitamin A 210.64IU% Vitamin C 2.67mg%
Calcium 19.05mg% Iron 1.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant chicken bouillon granules, low-sodium, chopped onion, chopped celery, fresh rosemary