Mediterranean Lasagna (Cooking Light)
40 mins (cooking 40)
18 ingredients
6 servings
Another great one from Cooking Light! I love this!

Categories:  <-60-mins , pasta,-rice-and-grains , easy , kid-friendly , lasagna , main-dish , comfort-food , taste~mood , pasta , one-dish-meal , time-to-make ,
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Serving Size (128.56 g)
Servings 6
Amount per Serving
Calories 95.55 Calories from Fat 32.49
% Daily Value *
Total Fat 3.61g 33.32%
Saturated Fat 1.95g 58.62%
Trans Fat 0.12g %
Cholesterol 7.95mg 15.9%
Sodium 255.26mg 63.81%
Total Carbohydrate 14.0g 28.0%
Dietary Fiber 7.39 g 177.29%
Sugars 0.99 g %
Protein 4.33g 51.93%
Vitamin A 5642.32IU% Vitamin C 8.05mg%
Calcium 84.1mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped leeks, chopped onions, dried mint flakes, roasted red peppers, drained canned cannellini beans, nonfat milk, crumbled feta cheese, grated fresh parmesan cheese, no-boil lasagna noodles, shredded part-skim mozzarella cheese