Mediterranean Orzo Salad
145 mins (prep 135, cooking 10)
12 ingredients
4-6 servings
I make this often in the summer. Great for potlucks! Prep time includes 2 hour refrigeration time.

Categories:  side-dish , salad , pasta,-rice-and-grains , seasonal , easy , summer , <-4-hours , cheese , to-go... , potluck , vegetable , eggs~dairy , time-to-make ,
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Serving Size (31.75 g)
Servings 4
Amount per Serving
Calories 113.37 Calories from Fat 101.07
% Daily Value *
Total Fat 11.23g 69.1%
Saturated Fat 1.56g 31.27%
Trans Fat 0.0g %
Cholesterol 0.5mg 0.66%
Sodium 64.7mg 10.78%
Total Carbohydrate 3.14g 4.19%
Dietary Fiber 0.01 g 0.11%
Sugars 1.61 g %
Protein 0.02g 0.18%
Vitamin A 0.21IU% Vitamin C 0.06mg%
Calcium 4.33mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orzo pasta, diced red bell pepper, crumbled feta cheese, sliced ripe olives, dried basil