Mediterranean Paella (Vegetarian)


Food.com
42 mins (prep 10, cooking 32)
11 ingredients
4-6 servings
Makes a colorful and tasty side dish or light main dish. It has passed the "husband test" and has also been popular at potlucks. This came from a cooking show I used to watch back in the early 1990's.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , european , spanish , rice , main-dish , vegetarian , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (465.79 g)
Servings 4
Amount per Serving
Calories 551.2 Calories from Fat 193.86
% Daily Value *
Total Fat 21.54g 132.54%
Saturated Fat 3.12g 62.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1383.12mg 230.52%
Total Carbohydrate 82.59g 110.12%
Dietary Fiber 6.09 g 97.44%
Sugars 3.15 g %
Protein 8.45g 67.57%
Vitamin A 1011.83IU% Vitamin C 1.24mg%
Calcium 110.83mg% Iron 4.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hot water, spanish saffron, white pepper, roma tomato
 

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