Mediterranean Pasta Salad

food network
31 mins (prep 20, cooking 11)
17 ingredients
4 to 6 servings

Categories:  dinner , side-dish , salad , feta , greek , for-a-family , lunch , onion , olive ,
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Serving Size (183.55 g)
Servings 4
Amount per Serving
Calories 717.91 Calories from Fat 399.6
% Daily Value *
Total Fat 44.4g 273.25%
Saturated Fat 7.41g 148.24%
Trans Fat 0.0g %
Cholesterol 92.24mg 122.99%
Sodium 159.13mg 26.52%
Total Carbohydrate 65.15g 86.86%
Dietary Fiber 0.08 g 1.3%
Sugars 2.67 g %
Protein 14.52g 116.13%
Vitamin A 99.91IU% Vitamin C 0.04mg%
Calcium 75.24mg% Iron 4.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground pepper, diced sun-dried tomatoes, fresh basil, diced onion, pickled pepperoncini peppers, large, halved black olives, chopped fresh oregano, grated romano cheese