Mediterranean Pasta Salad
17 mins (prep 10, cooking 7)
12 ingredients
4 servings
I found this my latest Cookbook Digest (which says this is in a cookbook called "Secrets of Light Latin Cooking") and tried it immediately. I used feta cheese instead of goat cheese and it tasted great to me.

Categories:  salad , pasta,-rice-and-grains , 3-steps-or-less , quick , free-of... , pasta , penne , diabetic , time-to-make , egg-free , european , <-30-mins , easy , vegetarian ,
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Serving Size (158.95 g)
Servings 4
Amount per Serving
Calories 234.67 Calories from Fat 160.2
% Daily Value *
Total Fat 17.8g 109.55%
Saturated Fat 8.01g 160.27%
Trans Fat 0.0g %
Cholesterol 31.75mg 42.34%
Sodium 227.45mg 37.91%
Total Carbohydrate 8.03g 10.71%
Dietary Fiber 0.82 g 13.15%
Sugars 4.95 g %
Protein 11.01g 88.08%
Vitamin A 1162.35IU% Vitamin C 13.27mg%
Calcium 268.31mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch sugar, salt and pepper