Mediterranean Penne
45 mins (prep 20, cooking 25)
18 ingredients
6 servings
I don't know how this recipe came to be, I've altered it so frequently I don't even remember my original recipe. My newest alteration? Incorporating sundried tomatoes! My husband says it was my best yet, so I'm posting it. Play around with it, I'd love to hear your honest reviews and comments.

Categories:  <-60-mins , pasta,-rice-and-grains , european , main-dish , cheese , pasta , vegetable , penne , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (123.96 g)
Servings 6
Amount per Serving
Calories 415.66 Calories from Fat 166.95
% Daily Value *
Total Fat 18.55g 171.24%
Saturated Fat 3.5g 104.94%
Trans Fat 0.16g %
Cholesterol 5.67mg 11.34%
Sodium 740.63mg 185.16%
Total Carbohydrate 56.43g 112.85%
Dietary Fiber 3.68 g 88.28%
Sugars 4.35 g %
Protein 8.05g 96.59%
Vitamin A 0.09IU% Vitamin C 0.31mg%
Calcium 43.94mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, dried italian herb seasoning, sun-dried tomatoes packed in oil, fresh ground pepper, freshly grated parmesan cheese