Mediterranean Pita Triangles
18 mins (prep 10, cooking 8)
10 ingredients
12-16 servings
These snacks make a beautiful and tasty warm appetizer, or could be kept whole and served as a light lunch. Pita bread toppped with a tahini yogurt sauce, bell peppers, olives, tomatoes and feta. Simple to make with a very nice presentation. This recipe was created for the Ready, Set, Cook! contest.

Categories:  served-hot , quick , equipment , brunch , finger-food , appetizer , snack , low-in... , time-to-make , holiday , low-cholesterol , <-30-mins , lunch~snacks , european , easy , presentation , oven , healthy , vegetarian , vegetable , healthy-2 ,
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Serving Size (11.06 g)
Servings 12
Amount per Serving
Calories 15.13 Calories from Fat 10.17
% Daily Value *
Total Fat 1.13g 20.83%
Saturated Fat 0.45g 27.18%
Trans Fat 0.0g %
Cholesterol 2.19mg 8.78%
Sodium 24.25mg 12.13%
Total Carbohydrate 0.79g 3.14%
Dietary Fiber 0.18 g 8.42%
Sugars 0.31 g %
Protein 0.65g 15.51%
Vitamin A 42.93IU% Vitamin C 1.39mg%
Calcium 18.48mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pita bread rounds, plain yogurt, yellow bell pepper