Mediterranean Roasted Green Beans with Slivered Almonds
25 mins (prep 10, cooking 15)
7 ingredients
4 servings
Roasting green beans is a common method of bringing out the bean's natural sweetness, in the Mediterranean. A delightful and easy method for preparing green beans.

Categories:  side-dish , fruit , <-30-mins , oven , nuts , equipment , vegetable , time-to-make ,
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Serving Size (153.59 g)
Servings 4
Amount per Serving
Calories 71.33 Calories from Fat 35.46
% Daily Value *
Total Fat 3.94g 24.24%
Saturated Fat 0.57g 11.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 39.58mg 6.6%
Total Carbohydrate 9.01g 12.01%
Dietary Fiber 3.12 g 49.9%
Sugars 2.73 g %
Protein 1.7g 13.61%
Vitamin A 518.96IU% Vitamin C 0.43mg%
Calcium 55.32mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, freshly ground black pepper, slivered almonds