Mediterranean Roasted Vegetables
80 mins (prep 60, cooking 20)
17 ingredients
8-10 servings
This is my favorite dish to bring to a pot luck. It makes a very stunning and beautiful presentation and people get to taste something delicious and healthy. I hope you will try it.

Categories:  side-dish , weeknight , <-4-hours , vegetarian , to-go... , potluck , vegetable , time-to-make ,
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Serving Size (34.27 g)
Servings 8
Amount per Serving
Calories 223.7 Calories from Fat 223.74
% Daily Value *
Total Fat 24.86g 305.92%
Saturated Fat 3.25g 129.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.43mg 1.81%
Total Carbohydrate 1.37g 3.64%
Dietary Fiber 0.59 g 18.91%
Sugars 0.34 g %
Protein 0.18g 2.87%
Vitamin A 50.55IU% Vitamin C 1.76mg%
Calcium 10.6mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vidalia onion, minced garlic, fresh basil, salt and pepper