Mediterranean Shrimp and Pasta
65 mins (prep 45, cooking 20)
16 ingredients
2 servings
This recipe is adapted from Southern Living Annual Recipes. I cannot remember which year. It is one of our favorites.

Categories:  for-1-or-2 , pasta,-rice-and-grains , low-calorie , ravioli~tortellini , number-of-servings , <-4-hours , pasta , low-in... , time-to-make ,
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Serving Size (250.6 g)
Servings 2
Amount per Serving
Calories 306.44 Calories from Fat 208.89
% Daily Value *
Total Fat 23.21g 71.43%
Saturated Fat 6.9g 69.05%
Trans Fat 0.0g %
Cholesterol 33.17mg 22.11%
Sodium 1515.34mg 126.28%
Total Carbohydrate 19.62g 13.08%
Dietary Fiber 4.56 g 36.46%
Sugars 2.7 g %
Protein 9.12g 36.47%
Vitamin A 537.8IU% Vitamin C 14.51mg%
Calcium 279.74mg% Iron 4.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, plum tomatoes, dried oregano, dried basil, fresh parsley