Mediterranean Shrimp
15 mins (prep 15)
13 ingredients
6 servings
This low-fat pasta recipe is brimming with fresh vegetables--mushrooms, zucchini, yellow squash, and plum tomatoes. If you're watching sodium, choose a reduced-sodium pasta sauce to mix with the shrimp and veggies.

Categories:  fish-and-seafood , quick ,
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Serving Size (139.74 g)
Servings 6
Amount per Serving
Calories 194.9 Calories from Fat 68.76
% Daily Value *
Total Fat 7.64g 70.5%
Saturated Fat 1.37g 40.99%
Trans Fat 0.02g %
Cholesterol 9.12mg 18.24%
Sodium 528.14mg 132.03%
Total Carbohydrate 26.89g 53.77%
Dietary Fiber 2.95 g 70.85%
Sugars 5.1 g %
Protein 5.96g 71.56%
Vitamin A 543.15IU% Vitamin C 5.09mg%
Calcium 32.15mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, sliced fresh mushrooms, small yellow squash, large shrimp, plum tomatoes, small