Mediterranean Shrimp Wraps
15 mins (prep 15)
7 ingredients
4 servings
I saw this being made on a Robin Miller episode on Food Network. I printed out the recipe and it's been sitting in my "to do" pile for quite a while. We finally tried it tonight for dinner and were delighted at how all the flavors blended together and it just couldn't be any easier or more versatile. You can make your own basil pesto, of course, and use any flavor of tortilla, or just use plain (we used spinach). The original recipe called for canned artichoke but we don't like those and so I used marinated artichokes in the jar and rinsed the oil off, then squeezed them dry in a paper towel. The sun-dried tomatoes added a lovely bite of flavor, I do not recommend leaving them out. These will make a really nice, light summer meal served with a couscous salad, or some other Mediterranean type salad.

Categories:  <-15-mins , easy , 3-steps-or-less , quick , time-to-make ,
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Serving Size (123.47 g)
Servings 4
Amount per Serving
Calories 55.78 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 2.35%
Saturated Fat 0.04g 0.86%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 296.63mg 49.44%
Total Carbohydrate 12.45g 16.6%
Dietary Fiber 8.78 g 140.49%
Sugars 1.88 g %
Protein 3.14g 25.1%
Vitamin A 157.35IU% Vitamin C 12.61mg%
Calcium 23.76mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
basil pesto, baby spinach leaves, cooked medium shrimp