Mediterranean Spaghetti
18 ingredients
60 servings
I reduced this down to 10 servings. It smelled so good while cooking; but I found it to be too dry for my liking. If I were to make this again I would add an extra can of stewed tomatoes and more milk. I made exactly as stated. Thanks for posting. I made this for My 3 Chefs Nov 2008

Categories:  <-15-mins , pasta,-rice-and-grains , spaghetti , number-of-servings , pasta , time-to-make , for-large-groups ,
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Serving Size (117.26 g)
Servings 60
Amount per Serving
Calories 102.47 Calories from Fat 37.62
% Daily Value *
Total Fat 4.18g 385.69%
Saturated Fat 2.88g 864.19%
Trans Fat 0.0g %
Cholesterol 16.82mg 336.42%
Sodium 336.27mg 840.68%
Total Carbohydrate 12.7g 254.07%
Dietary Fiber 1.85 g 442.81%
Sugars 4.16 g %
Protein 4.13g 495.5%
Vitamin A 83.3IU% Vitamin C 5.88mg%
Calcium 119.02mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, dried oregano, cloves garlic, dry red wine, canned stewed tomatoes, low-fat milk, grated parmesan cheese, large eggs, dry breadcrumbs, uncooked pasta