Mediterranean Spaghetti With Tomatoes and Feta
30 mins (prep 10, cooking 20)
10 ingredients
2-3 servings
You can use grape tomatoes in place of the chopped tomatoes to save even more time.

Categories:  for-1-or-2 , pasta,-rice-and-grains , <-30-mins , european , easy , spaghetti , main-dish , number-of-servings , pasta , time-to-make ,
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Serving Size (382.42 g)
Servings 2
Amount per Serving
Calories 416.51 Calories from Fat 277.02
% Daily Value *
Total Fat 30.78g 94.7%
Saturated Fat 18.47g 184.69%
Trans Fat 0.0g %
Cholesterol 105.29mg 70.19%
Sodium 1117.33mg 93.11%
Total Carbohydrate 18.43g 12.29%
Dietary Fiber 3.09 g 24.71%
Sugars 15.34 g %
Protein 19.6g 78.38%
Vitamin A 4021.71IU% Vitamin C 55.77mg%
Calcium 638.31mg% Iron 2.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, large garlic clove, fresh parsley, thin spaghetti, cooked, fresh ground pepper