Mediterranean Strata
25 mins (prep 25)
14 ingredients
8 servings
The classic combination of olives and feta cheese make this brunch casserole a standout.

Categories:  onions , christmas , vegetables , vegetarian-main-dishes , low-fat , low-calorie , eggs , christmas-breakfast-and-brunch , bread , casseroles , healthy-cooking , vegetarian , breakfast-and-brunch , italian-bread ,
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Serving Size (8.49 g)
Servings 8
Amount per Serving
Calories 37.86 Calories from Fat 34.83
% Daily Value *
Total Fat 3.87g 47.59%
Saturated Fat 0.56g 22.29%
Trans Fat 0.0g %
Cholesterol 2.37mg 6.33%
Sodium 9.15mg 3.05%
Total Carbohydrate 0.11g 0.3%
Dietary Fiber 0.04 g 1.29%
Sugars 0.0 g %
Protein 0.81g 12.96%
Vitamin A 1.17IU% Vitamin C 0.03mg%
Calcium 0.8mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, bottled minced garlic, roasted red sweet peppers, chopped pitted green olives, nonstick cooking spray, cubed italian bread, crumbled feta cheese, dry white wine or chicken broth