Mediterranean-Style Onions
75 mins (prep 15, cooking 60)
11 ingredients
4 servings
Take your pick! Serve as an hors' d'oeuvre, a side dish for cold cuts, or a salad for a main course.

Categories:  salad , onions , european , easy , 3-steps-or-less , <-4-hours , vegetable , time-to-make ,
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Serving Size (92.88 g)
Servings 4
Amount per Serving
Calories 195.95 Calories from Fat 68.49
% Daily Value *
Total Fat 7.61g 46.81%
Saturated Fat 1.08g 21.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1178.38mg 196.4%
Total Carbohydrate 32.71g 43.61%
Dietary Fiber 2.47 g 39.45%
Sugars 8.74 g %
Protein 1.22g 9.8%
Vitamin A 169.16IU% Vitamin C 4.03mg%
Calcium 14.92mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen white pearl onions, dried thyme leaves, fresh ground black pepper, fresh italian parsley