Mediterranean-Style Tuna and Olive Sandwich


Food.com
20 mins (prep 20)
17 ingredients
4 servings
A sandwich that is served at the small cafes in the Mediterranean --- although they serve it mixed with olive oil I have listed mayonnaise I think you will enjoy it better that way, also many cafes use fresh cooked tuna, I have listed canned you may of coarse use the fresh ---the bread slices may be lightly toasted in a skillet if desired.

Categories:  tuna , beginner-cook , fish , super-bowl , quick , equipment , refrigerator , brunch , low-in... , time-to-make , holiday , low-cholesterol , <-30-mins , lunch~snacks , easy , sandwich , seafood , valentine's-day , inexpensive , healthy , saltwater-fish , healthy-2 ,
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Ingredients

Nutrition

Serving Size (75.96 g)
Servings 4
Amount per Serving
Calories 610.75 Calories from Fat 620.64
% Daily Value *
Total Fat 68.96g 424.37%
Saturated Fat 9.53g 190.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 97.02mg 16.17%
Total Carbohydrate 0.31g 0.41%
Dietary Fiber 0.02 g 0.25%
Sugars 0.07 g %
Protein 0.05g 0.38%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 3.27mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
french baguette, freshly ground black pepper, sliced, green leaf lettuce, fresh lemon juice, roasted red pepper, finely chopped red onions, celery rib, freshly ground black pepper
 

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