Mediterranean Tomato Loaf
80 mins (prep 20, cooking 60)
13 ingredients
16 servings
Sun-dried tomatoes, basil, oregano and feta cheese.

Categories:  quick-breads , number-of-servings , breads , <-4-hours , time-to-make , for-large-groups ,
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Serving Size (67.86 g)
Servings 16
Amount per Serving
Calories 196.93 Calories from Fat 131.13
% Daily Value *
Total Fat 14.57g 358.65%
Saturated Fat 3.42g 273.77%
Trans Fat 0.0g %
Cholesterol 12.51mg 66.72%
Sodium 243.84mg 162.56%
Total Carbohydrate 13.53g 72.17%
Dietary Fiber 1.77 g 113.21%
Sugars 2.08 g %
Protein 4.54g 145.28%
Vitamin A 188.74IU% Vitamin C 4.13mg%
Calcium 93.62mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, dried basil